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Mixed Green Salad With Oranges

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2 tablespoons finely chopped shallot

2 tablespoons white wine vinegar

2 tablespoons orange juice

1 teaspoon dijon mustard

1/2 teaspoon sugar

1/3 cup extra-virgin olive oil

Salt and pepper

1 head romaine lettuce, torn into small pieces

1 head red-leaf lettuce, torn into small pieces

1 head Boston lettuce, torn into small pieces

3 oranges, peeled, white pith removed, fruit segmented

4 ounces soft goat cheese, crumbled

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