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Wild Salmon And Brown Rice Bowl


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1 tablespoon water

2 cups frozen broccoli florets

2 teaspoons olive oil

1 shallot, minced

2 teaspoons fish sauce

2 teaspoons low-sodium soy sauce

1 tablespoon grated fresh ginger

4 (4-ounce) wild salmon fillets, skinned

2 teaspoons honey

4 cups microwaveable brown rice

Black sesame seeds

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