Pad Thai (Fried Noodles With Shrimp)

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Nutrition per serving    (USDA % daily values)
CAL
572
FAT
71%
CHOL
159%
SOD
114%

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Ingredients for 4 servings

2 tablespoons asian chili-garlic sauce

lime wedge

2 large eggs , lightly beaten

1/4 cup chopped fresh cilantro

2 green onions , chopped

1 (8 ounce) package Thai rice noodles

2 tablespoons fish sauce

2-3 tablespoons chopped peanuts

1 1/2 lbs large raw shrimp, uncooked

2 tablespoons sugar

1/4 cup vegetable oil

2 cloves garlic , minced

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