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Lamb Chops And Ragù With Malloreddus

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Food & Wine
Related tags
main-dish low carb dinner mediterranean
Photo: Food & Wine

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Ingredients

3 tablespoons extra-virgin olive oil

1/4 pound ground lamb

salt and freshly ground pepper

2 medium shallots, very finely chopped

1/2 small onion, finely chopped

2 thyme sprigs, plus 1 teaspoon chopped thyme

1 rosemary sprig, plus 1 teaspoon chopped rosemary

1 bay leaf

1 cup dry red wine

1/2 cup chicken stock

2 cups prepared tomato sauce

2 tablespoons chopped basil

8 lamb rib chops, about 1/2 inch thick

1 pound malloreddus pasta (see Note), gnochetti or cavatelli

1/2 cup freshly grated pecorino cheese (11/2 ounces), preferably pecorino Sardo

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