Beef - Lentil Soup

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1 pound hamburger

3 cups water

3/4 cup carrots, sliced

1/4 teaspoon pepper

1/2 cup celery, chopped

1/2 cup onion, chopped

1 clove garlic, chopped

2 teaspoons salt

1 (4 oz.) can mushroom pieces

1 tablespoon parsley

1 bay leaf

1 (16 oz.) can stewed tomatoes

1 teaspoon instant beef bouillon

1 cup dried lentils

1/4 cup red cooking wine

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