Microwave English Muffin Bread

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Nutrition per serving    (USDA % daily values)
CAL
129
FAT
4%
CHOL
1%
SOD
15%

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Ingredients for 12 servings

1/8 teaspoon baking soda

1/4 cup warm water (110 degrees F/45 degrees C)

1 cup whole wheat flour

1 tablespoon yellow cornmeal

1 teaspoon salt

2 teaspoons white sugar

1 cup lukewarm milk

1 (.25 ounce) package active dry yeast

2 cups all-purpose flour

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