Goat Cheese Cheesecake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
742
FAT
118%
CHOL
77%
SOD
20%

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Ingredients for 12 servings

4 tablespoons unsalted butter, melted

4 eggs

2 teaspoons cornstarch mixed with 1 tablespoon water

Cheesecake

1 1/4 cups sugar

1 tablespoon fresh lemon juice

2 tablespoons fresh lemon juice

Graham cracker crust

4 tablespoons grade A dark amber maple syrup

1 1/2 teaspoons vanilla extract

2 teaspoons finely grated lemon zest

3 (4-ounce) packages fresh goat cheese, crumbled

2 tablespoons sugar

Roasted pears

2 (8-ounce) packages cream cheese, cut into pieces

1 tablespoon unsalted butter

1/2 cup sliced almonds

6 ripe but firm Bosc pears

32 each honey graham sticks

2 sprigs fresh rosemary, crushed to release fragrance

1 cup pear juice, divided

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