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Coconut Cream Pie Recipe

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
74%
CHOL
24%
SOD
9%

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Ingredients for 8 servings

3 tablespoons water

3 tablespoons confectioners' sugar

1 cup milk

1 (9-inch) pre-made store brand Graham cracker pie crust

1 cup (1/2 pint) heavy cream

1 (3.4-ounce) box vanilla instant pudding

1/2 cup coconut milk

3 tablespoons sweetened flake coconut, toasted, for garnish

3/4 cup sugar

3/4 (13.5-ounce) can (about 1 cup) coconut milk, reserve remaining for caramel sauce

1/2 teaspoon lemon juice

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