Tomato Chicken Parmesan

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Nutrition per serving    (USDA % daily values)
CAL
569
FAT
79%
CHOL
103%
SOD
95%

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Ingredients for 6 servings

7 ounces seasoned bread crumbs

6 slices Monterey Jack cheese

6 skinless, boneless chicken breast halves

12 ounces pasta sauce

1 cup grated Parmesan cheese

2 eggs, beaten

1 tablespoon vegetable oil

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