Chocolate Cake With Cashews, Berries And Whipped Cream

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2 cups all-purpose flour

1 1/2 cups unsweetened cocoa powder, plus more for dusting

1 teaspoon baking powder

1/2 teaspoon salt

2 sticks (1/2 pound) unsalted butter, softened

2 cups sugar

6 large eggs, at room temperature

2 tablespoons light corn syrup

2 teaspoons pure vanilla extract

1/2 cup chopped roasted cashews

Whipped cream and raspberries, for serving

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