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Pork And Pineapple Kebabs With Sweet-And-Sour Sauce

Nutrition per serving    (USDA % daily values)
CAL
548
FAT
98%
CHOL
36%
SOD
58%

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Ingredients for 4 servings

2 tablespoons red-wine vinegar

1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt

1 tablespoon dried hot red pepper flakes

1/4 cup vegetable oil

1 1/2 pounds boneless trimmed pork shoulder or pork loin, cut into forty 1-inch pieces

1/4 cup ketchup

2 tablespoons distilled vinegar

2 tablespoons sugar

2 teaspoons soy sauce

1/2 teaspoon salt

1/4 teaspoon Oriental sesame oil

a 4-pound pineapple, peeled, cored, and cut into thirty 3/4-inch-thick wedges

ten 10-inch wooden skewers, soaked in water for 30 minutes

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