Smoked Salmon Cones With Green Herb Salsa

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1/4 cup finely chopped Vidalia onion

1/2 tablespoon sugar

1/4 cup minced flat-leaf parsley

1/2 to 1 large jalapeño, seeded and finely chopped

2 medium radishes, finely chopped

2 tablespoons minced cilantro

2 tablespoons minced chives

3 tablespoons canola oil

3 tablespoons fresh lemon juice

Coarse sea salt

6 ounces thinly sliced smoked salmon, cut into 3-inch squares

9 thin slices whole wheat bread—crusts removed, bread cut into 18 triangles and toasted

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