Bulgur & Chickpea Salad With Sun-Dried Tomatoes, Feta & Mint

1 fave
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

6 oz. feta, coarsely crumbled

Freshly ground black pepper

1 lemon, sliced into wedges

1-1/2 cups medium bulgur

3 Tbs. chopped fresh mint

1-1/2 cups canned chickpeas, rinsed and drained

3 Tbs. chopped fresh flat-leaf parsley

1/2 cup finely sliced sun-dried tomatoes (if not oil-packed, rehydrate)

1/2 tsp. ground cumin

1 small cucumber, peeled, seeded, and chopped into small dice

Juice from 1/2 lemon (about 2 Tbs.); more to taste

Kosher salt

1/4 cup extra-virgin olive oil

You might also like

Bulgur, Pomegranate And Walnut Salad
Food & Wine
Chickpea Salad Recipe
Cookie and Kate
Salmon And Chickpea Salad
Not Without Salt
Smashed Chickpea Salad
smitten kitchen
Chopped Chickpea Salad
No Recipes
“Deconstructed Hummus” Chickpea Salad
Umami Girl
Chickpea Salad With Roasted Red Peppers
smitten kitchen
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Chickpea And Deconstructed Pesto Salad
Pamela Salzman