Lumpia (Shanghai Version)

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Nutrition per serving    (USDA % daily values)
CAL
477
FAT
135%
CHOL
17%
SOD
69%

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Ingredients for 20 servings

1 1/2 tablespoons garlic powder

2 tablespoons salt

2 1/2 teaspoons black pepper

1 medium onion, finely chopped

1/4 cup soy sauce

1 1/2 quarts oil for frying

1 pound ground beef

1 carrot, grated

1 (16 ounce) package spring roll wrappers

1 pound ground pork

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