Peach Melba Parfaits

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4 cups vanilla low-fat ice cream, softened

1 cup mashed peeled peaches (about 3/4 pound)

1 tablespoon amaretto

1 teaspoon vanilla extract

1 (12-ounce) package unsweetened frozen raspberries, thawed

3 tablespoons sugar

1 tablespoon Grand Marnier or other orange-flavored liqueur

1 1/2 cups fresh raspberries

8 peach slices (optional)

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