Pineapple Carrot Raisin Spice Cake

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
649
FAT
118%
CHOL
92%
SOD
63%

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Ingredients for 8 servings

3 ounces - Instant Butterscotch Pudding Mix

1 Tub Whipped CreamCream Cheese Frosting

1 cup - Sour Cream

1 cup - Water

4 Eggs

18 ounces - Spice Cake Mix

2 cups - Shredded Carrots

cup ½ - Raisins

cup ¾ - Oil

1 – 8oz. - Can Crushed Pineapple

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