Banana & Chocolate Cupcakes

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2 ripe bananas , peeled, mashed

3/4 cup brown sugar , firmly packed

2 eggs

300 g self-raising flour

1 teaspoon vanilla extract

200 g good-quality dark chocolate , coarsely chopped

125 ml thickened cream

Chocolate Frosting

60 ml milk (1/4 cup)

white chocolate curls , to decorate

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