Turkey With Corn-Bread Dressing

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Ingredients

3/4 teaspoon pepper

1 cup self-rising flour

2 cups milk

1/2 teaspoon celery seed

1 cup butter or margarine, melted, divided

1/2 cup chopped fresh parsley

4 1/2 teaspoons baking powder

1 1/2 teaspoons salt

1/3 cup chopped onion

1 tablespoon poultry seasoning

3 cups cornmeal

1 (10 pound) turkey

1 egg

1/4 cup vegetable oil

1 1/4 cups chopped celery

3/4 cup egg substitute

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