Spicy Slaw With Radicchio & Green Mango

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
23%
CHOL
14%
SOD
14%

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Ingredients for 6 servings

2 cups thinly sliced red cabbage (about one-quarter small head)

1 heaping cup matchstick-cut  green (unripe) mango (about one-half mango)

2 medium scallions (white and light-green parts only), thinly sliced on the diagonal

1 Tbs. granulated sugar

Kosher salt and freshly ground black pepper

1 Tbs. soy sauce

2-1/2 cups thinly sliced radicchio (about one-half head)

1 serrano chile, stemmed, seeded, and minced

1 Tbs. peeled and finely grated fresh ginger

2-1/2 Tbs. rice vinegar

1-1/2 Tbs. extra-virgin olive oil

2 Tbs. mayonnaise

2-1/2 cups thinly sliced Savoy cabbage (about one-quarter head)

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