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Maple-Glazed Chicken With Apple-Brussels Sprout Slaw


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8 (2-ounce) chicken cutlets

1/2 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

2 tablespoons olive oil, divided

3 tablespoons red wine vinegar, divided

2 tablespoons maple syrup

8 ounces Brussels sprouts

1/4 cup dried currants

1 medium Fuji or Gala apple, cut into 1/8-inch-thick slices

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