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Red Wine Gravy

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donna hay
Related tags
dairy free nut free vegetarian thanksgiving

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Ingredients

1 tablespoon vegetable oil or pan drippings

2 tablespoons plain (all-purpose) flour

½ cup (125ml) red wine+

2 cups (500ml) beef stock

1 teaspoon tomato paste

1 teaspoon caster (superfine) sugar

2 bay leaves

6 black peppercorns

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