Tuna Niçoise Sandwiches With Olive Mayonnaise

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Coastal Living

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Ingredients

1/2 cup mayonnaise

1/4 cup pitted kalamata olives, finely chopped

1/2 teaspoon anchovy paste

1 (12-ounce) can solid white tuna, drained and flaked

2 hard-cooked eggs, chopped

1/4 cup chopped red onion

2 tablespoons olive oil

2 teaspoons white wine vinegar

1/2 teaspoon coarsely ground pepper

8 slices potato bread

1 cup loosely packed arugula or spinach leaves

8 slices tomato

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