Spinach-Rice Salad With Wisconsin Feta Cheese

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Wisconsin Cheese


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6 cups cooked rice

1 cup fresh spinach leaves, coarsely chopped

1 1/4 cups thinly sliced fresh mushrooms

1 cup (4 ounces) crumbled Wisconsin Feta with

Peppercorns cheese

1/2 cup prepared fat-free Honey-Dijon dressing

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