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Spinach-Rice Salad With Wisconsin Feta Cheese

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Ingredients

6 cups cooked rice

1 cup fresh spinach leaves, coarsely chopped

1 1/4 cups thinly sliced fresh mushrooms

1 cup (4 ounces) crumbled Wisconsin feta with

peppercorns cheese

1/2 cup prepared fat-free honey-Dijon dressing

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