Asian Asparagus Salad With Pecans

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Nutrition per serving    (USDA % daily values)
CAL
63
FAT
12%
CHOL
0%
SOD
30%

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Ingredients for 8 servings

2 teaspoons sugar

2 tablespoons vegetable oil

2 pounds fresh asparagus, trimmed

1/4 cup soy sauce

1 tablespoon chopped green onions

1/4 cup rice vinegar

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