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Black Rice Risotto

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Theresa Mohawk   •  13 Jan   •  Report
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6 cups low-sodium chicken broth

1 tablespoon extra-virgin olive oil

1 medium onion, finely diced

1 1/2 cups black rice

1/2 cup dry white wine

Kosher salt and freshly ground pepper

3/4 cup grated parmesan cheese

1/4 cup fresh basil leaves, thinly sliced

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