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Chocolate-Nut Cassata

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Food & Wine
Related tags
beverage cocktail

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Ingredients

One 10-by-6-inch pound cake (about 15 ounces)

1 1/2 pounds whole milk ricotta, preferably fresh

3/4 cup confectioners' sugar

1/4 cup plus 2 tablespoons orange liqueur

1 teaspoon pure vanilla extract

3/4 pound finely chopped bittersweet chocolate or 1 1/2 cups high-quality chocolate chips, chopped

1/2 cup candied orange peel, chopped

1/2 cup coarsely chopped walnuts

1/2 cup water

1/2 cup granulated sugar

1/2 cup sweetened cocoa powder

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