Orecchiette In Feta Sauce With Roasted Turkey And Sun-Dried Tomatoes

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
2376
FAT
349%
CHOL
398%
SOD
96%

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Ingredients for 2 servings

1 turkey breast, preferably from the farmers’ market

2 tablespoons extra virgin olive oil

1 red onion, cut into half moons

3 cloves garlic, minced

3 cups fresh broccoli rabe

2 cups uncooked orecchiette pasta

3/4 cup fresh feta cheese

8-10 pieces of sun-dried tomatoes

Salt and pepper

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