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Curried Asparagus Vichyssoise

Nutrition per serving    (USDA % daily values)
CAL
315
FAT
51%
CHOL
20%
SOD
43%

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Ingredients for 4 servings

2 1/2 teaspoons curry powder

1 sweet onion , chopped (Vidalia, Maui, etc.)

1 tablespoon soy sauce

1 lb asparagus , peeled,tough ends snapped off,and then cut into pieces

2 medium red potatoes, peeled and chopped

1/4 cup green onion , sliced very thin

salt and pepper

1 large carrot , peeled and sliced

1 cup crabmeat, fresh or canned drained and rinsed flaked

1 tablespoon butter

1 cup vegetable broth or chicken broth

1 (14 ounce) can coconut milk (unsweetened kind)

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