Coconut Curried Chicken Ii

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1 cup jasmine or basmati rice

1 1/2 cups low-sodium chicken broth

1 pound boneless, skinless chicken thighs, cut into bite-size pieces

1 small onion, thickly sliced, then halved

1 medium red bell pepper, cut into strips

2 teaspoons minced garlic

2 teaspoons minced fresh ginger

1/2 teaspoon salt

2/3 cup canned light coconut milk

1 tablespoon red curry paste

1 tablespoon chopped fresh basil, preferably thai

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