Pork Tenderloin With Fig Port Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1546
FAT
414%
CHOL
159%
SOD
130%

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Ingredients for 3 servings

650 g pork tenderloins

2 tablespoons olive oil

2 cinnamon sticks

175 ml water

2 rosemary sprigs

1 cup port wine

4 fresh figs , chopped finely

4 cm butter , 4 (1 cm)

2 tablespoons honey

Sauce

1 1/2 teaspoons instant chicken bouillon granules

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