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Lemon Pepper Salmon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
52%
CHOL
39%
SOD
2%
Uploaded by: Marisa Landau

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Ingredients for 4 servings

2 filets salmon

2 lemons (halved)

3 tbsps olive oil

lemon pepper seasoning or just pepper

Preparation

1.

In a small bowl squeeze the life out of each lemon half. Remove seeds from the juice. Literally squeeze every drop you can from them.

2.

Pour the juice into a medium sized ziplock bag.

3.

Add the olive oil to the bag and close it tight.

4.

Squish the combination around with your fingers.

5.

Use a fork to poke holes in both sides of each filet. This helps the juices seep in.

6.

Put both salmon filets in the bag. Squish the mixture around so the filets get nice and covered.

7.

Lay the bag flat in your fridge and marinate for about 15 minutes.

8.

Pre-heat the oven to 375

9.

When done marinating lay the salmon filets on a piece of foil on the baking sheet.

10.

Sprinkle some lemon-pepper seasoning (or ground pepper) on both filets.

11.

Bake for about 15 minutes.

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