Power Waffles With Yogurt, Bananas And Almonds

2 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 1/2 cups warm light soy milk* or nonfat milk (105°F. to 115°F)

1/4 cup minced crystallized ginger

2 tablespoons sugar

1 teaspoon dry yeast

1 1/2 cups unbleached all purpose flour

1 cup buckwheat flour**

1 cup old-fashioned oats

2 teaspoons ground cinnamon

1 teaspoon salt

6 large egg whites, beaten to blend

6 tablespoons (3/4 stick) unsalted butter, melted, or vegetable oil

2 teaspoons baking powder

1 cup plain low-fat yogurt

6 bananas, sliced

Honey or pure maple syrup

3/4 cup sliced almonds, toasted

You might also like

Power Waffles Recipe
101 Cookbooks
Flax Waffles
Sprouted Kitchen
Lemon Ricotta Waffles With Poppy Seeds
Joy The Baker
Mashed Potato, Cheddar And Chive Waffles
Joy The Baker
Banana Nut Waffles
Cookie and Kate
Brie-Slathered Waffles With Berries
Cheeky Kitchen
Homemade Pancake/Waffle Mix
The Naptime Chef
Gluten-Free Buckwheat Waffles
Cookie and Kate
Whole Grain Waffles
Cookie and Kate
Vanilla Bean Sweet Potato Waffles
Joy The Baker