By Oprah
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10 small to medium chicken drumsticks

1/2 cup extra-virgin olive oil

2 cups medium shrimp , enough for about 5 per person

1 medium Spanish onion , cut into 1/4-inch dice

1/2 cup pureed ripe tomatoes

1 tsp. kosher salt , or to taste

1 tsp. saffron threads

2 Tbsp. sweet pimenton (Spanish smoked paprika)

4 quarts chicken stock

2 cups bomba or other shortgrain rice

1 pound Manila clams , scrubbed

1 cup freshly shucked peas

10 spears pencil asparagus , stalks cut on the diagonal into 1/4-inch thick slices

1-inch pieces of sausage

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