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Seattle Style Bouillabaisse Recipe

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Food Network
Related tags
main-dish low carb dinner french
Nutrition per serving    (USDA % daily values)
CAL
3006
FAT
563%
CHOL
387%
SOD
290%

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Ingredients for 6 servings

12 Red Rock crab legs, cooked (Dungeness may be substituted)

1 tablespoon saffron threads

1 tablespoon chopped fresh parsley

6 yellow teardrop tomatoes, halved

1 tablespoon chopped fresh chives

1 diced sweet onion

6 (2-ounce) halibut fillets

1 diced fennel top

6 sprigs lemon verbena, for garnish

1 tablespoon olive oil

3 tablespoons bouillabaisse butter, recipe follows

2 oranges, zested and juiced

12 scallops

1 1/2 tablespoon Chimayo chili powder

1 tablespoon ground star anise

12 shrimp or prawns, (21/25 per pound), peeled and deveined

12 mussels

12 oysters, Pacific yearling, petite (your favorite may be substituted)

6 red teardrop tomatoes, halved

3 garlic cloves, crushed

12 Manila clams (Little Neck may be substituted)

1 tablespoon chopped fennel fronds

1/2 sweet onion, diced

1/4 cup olive oil

12 baby carrots, peeled and blanched

2 bunches whole verbena

2 pounds softened whole butter

2 golden beets, blanched, peeled, cut in eighths

6 (2-ounce) salmon fillets

Kosher salt

2 quarts fish fumet (stock)

1 fennel, diced

6 cups lemon verbena broth, recipe follows

1 tablespoon herb mix, recipe follows

1 tablespoon toasted and ground fennel seed

1 tablespoon chopped fresh tarragon

2 red beets, blanched, peeled, cut in eighths

1/2 tablespoon minced garlic

2 tablespoons herb mix, recipe follows

2 tablespoons minced garlic

9 fingerling potatoes, boiled and halved

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