Seattle Style Bouillabaisse Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
2839
FAT
539%
CHOL
455%
SOD
228%

Comments

Add a comment

Ingredients for 6 servings

12 Red Rock crab legs, cooked (Dungeness may be substituted)

1 tablespoon saffron threads

1 tablespoon chopped fresh parsley

6 yellow teardrop tomatoes, halved

1 tablespoon chopped fresh chives

1 diced sweet onion

6 (2-ounce) halibut fillets

1 diced fennel top

6 sprigs lemon verbena, for garnish

1 tablespoon olive oil

3 tablespoons bouillabaisse butter, recipe follows

2 oranges, zested and juiced

12 scallops

1 1/2 tablespoon Chimayo chili powder

1 tablespoon ground star anise

12 shrimp or prawns, (21/25 per pound), peeled and deveined

12 mussels

12 oysters, Pacific yearling, petite (your favorite may be substituted)

6 red teardrop tomatoes, halved

3 garlic cloves, crushed

12 Manila clams (Little Neck may be substituted)

1 tablespoon chopped fennel fronds

1/2 sweet onion, diced

1/4 cup olive oil

12 baby carrots, peeled and blanched

2 bunches whole verbena

2 pounds softened whole butter

2 golden beets, blanched, peeled, cut in eighths

6 (2-ounce) salmon fillets

Kosher salt

2 quarts fish fumet (stock)

1 fennel, diced

6 cups lemon verbena broth, recipe follows

1 tablespoon herb mix, recipe follows

1 tablespoon toasted and ground fennel seed

1 tablespoon chopped fresh tarragon

2 red beets, blanched, peeled, cut in eighths

1/2 tablespoon minced garlic

2 tablespoons herb mix, recipe follows

2 tablespoons minced garlic

9 fingerling potatoes, boiled and halved

You might also like

Latina-Style Bouillabaisse
Martha Stewart
Bouillabaisse Recipe
Steamy Kitchen
Summer Bouillabaisse
Real Simple
Bouillabaisse, Simplified
Epicurious
Strip Steaks With Bouillabaisse Butter Recipe
Food Republic
Curried Tomato Seafood Bouillabaisse
Whole Living
Bouillabaisse
Sunset
Bouillabaisse
Epicurious
Bouillabaisse (French Seafood Stew)
Just One Cookbook
Bouillabaisse
Food & Wine