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Classic Minestrone Recipe

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Related tags
main-dish soups nut free vegetarian lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup great northern beans, soaked

1 cup diced celery

2 cups diced potatoes

1/3 cup olive oil

1 bay leaf

1 cup small pasta shells

Salt and pepper to taste

2 cups shredded savoy cabbage

Sprig of thyme

Rind of a piece of Parmesan cheese-optional

4 cups beef stock

2 cups zucchini, diced

2 cups Italian canned tomatoes and their juice

1 cup diced carrots

1 cup chopped onion

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