Roasted Tomato Soup Recipe Recipe

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Nutrition per serving    (USDA % daily values)
CAL
439
FAT
98%
CHOL
41%
SOD
50%

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Ingredients for 4 servings

2 onions, diced

5 garlic cloves, whole

1 cups heavy cream

10 tomatoes, whole

1 pinch sugar

1/2 head cauliflower, diced

2 tablespoons light olive oil

2 carrots, diced

1 teaspoon freshly ground black pepper

2 cups water

2 teaspoons dried basil

1 (16-ounce) can crushed tomatoes

3 stalks celery, diced

1 teaspoon salt

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