Chicken-Fried Steak

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Jamie Oliver


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1 tbsp onion powder

1 single espresso

6 cloves garlic peeled and smashed

3 cloves garlic smashed into a rough paste

braised bitter greens

120 ml double cream

1 tbsp garlic powder

mashed potatoes

500 ml vegetable oil for frying

500 ml double cream

seasoned flour

150 g flour

red eye gravy

1 kg rump steak cut into 6 pieces and flattened to cm thickness

1 tsp cayenne powder

1 tbsp sweet paprika

800 g mixed bitter greens such as kale cavolo nero or mustard greens washed well and then roughly sliced

250 ml chicken stock

4 slices streaky bacon cut into 3 pieces each

1 kg thin skinned potatoes peeled or unpeeled cook s choice

3 tbsp unsalted butter

3 eggs

1 white onion finely chopped

1 tbsp vegetable oil

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