Spiced Pear Sundae With Sugared Chestnuts

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2 cups thinly sliced pear (about 2 pears)

1/4 cup fresh lemon juice

1 cup water

1/4 cup plus 1 tablespoon sugar, divided

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 tablespoons honey

3 tablespoons coarsely chopped cooked shelled chestnuts (about 1/4 pound in shell)

1/2 cup vanilla low-fat frozen yogurt

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