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Irish Stew

Nutrition per serving    (USDA % daily values)
CAL
2055
FAT
268%
CHOL
136%
SOD
23%

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Ingredients for 6 servings

5 pounds lamb shoulder chops

20 baby red-skinned potatoes

6 large carrots, peeled, quartered

3 medium onions, quartered

2 medium leeks (white and pale greens parts only), split lengthwise, cut into 1/2-inch-thick slices

1/3 cup chopped fresh parsley

1 1/2 tablespoons chopped fresh thyme

2 cups water

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