Mushroom-Cheddar Frittata

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
116%
CHOL
242%
SOD
42%

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Ingredients for 4 servings

1 package (10 ounces) white mushrooms, trimmed and quartered

1/2 pound red new potatoes, cut into 1/2-inch pieces

1 tablespoon olive oil

Coarse salt and ground pepper

8 large eggs

1/2 cup whole milk

1 tablespoon Dijon mustard

1/4 teaspoon hot-pepper sauce

1 cup shredded white cheddar

1 package (10 ounces) frozen chopped broccoli, thawed and patted dry

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