Angry Red Lentil Tortilla Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
690
FAT
118%
CHOL
7%
SOD
41%

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Ingredients for 2 servings

1 clove minced garlic

1/2 habanero pepper, minced

Kosher salt and freshly ground black pepper

1/4 cup minced carrot

1/2 cup red lentils

4 tablespoons olive oil

1/4 cup minced onion

2 tablespoons dry chives, for garnish

2 cups water

2 (6-inch) flour tortillas

6 tablespoons grated Manchego cheese, for garnish

2 lime wedges, for garnish

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