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Garden Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
135
FAT
11%
CHOL
2%
SOD
7%

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Ingredients for 9 servings

2 lb. new potatoes, halved

1/4 cup KRAFT Zesty Italian Dressing

1 cup halved cherry tomatoes

1 cup fresh corn kernels, cooked

1/2 cup thin red pepper strips

1/4 cup thin red onion slices

1/4 cup chopped fresh basil

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 Tbsp. GREY POUPON Dijon Mustard

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