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Pineapple Shrimp Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
967
FAT
62%
CHOL
124%
SOD
66%

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Ingredients for 4 servings

1 lb frozen shrimp

1 cup golden raisin

teriyaki sauce

2 eggs

1 large onion

1 (8 ounce) bag frozen peas and carrots

soy sauce

1 green bell pepper

2 fresh pineapple

4 tablespoons vegetable oil

3 cups cooked jasmine rice (chilled)

2 teaspoons hot chili sauce

2 tablespoons ground cinnamon

3 tablespoons ground ginger

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