Chocolate Glazed Butter Rum Cake

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Clabber Girl


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1 cup butter, softened

2 cups granulated sugar

4 eggs

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon Clabber Girl Baking Powder

1/2 teaspoon baking soda

1 cup buttermilk

2 teaspoons rum flavoring

3 tablespoons brown sugar

1 tablespoon Caribbean Cocoa Powder

1 teaspoon Clabber Girl Cornstarch

2 cups sifted powdered sugar

6 tablespoons Caribbean Cocoa Powder

1/4 cup milk

1 teaspoon vanilla extract

2 tablespoons melted butter

1/2 cup crushed toffee bits

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