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Recipe Details
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13 Ingredients

  • 1/2 cup each of a variety of 7 dried beans,
  • such as zolfini, scritti, corona, diavoli, sorana,
  • del papa, and coco di mamma, each soaked
  • separately in the refrigerator overnight
  • 7 brewing bags or sachets, each filled with
  • 3 cloves peeled garlic, 1 leaf sage, 1 sprig thyme,
  • and 1 sprig rosemary
  • Salt and freshly ground black pepper
  • 2 ripe tomatoes, cored, seeded, and diced
  • 3 ribs celery, finely diced
  • 1 medium red onion, peeled and finely diced
  • Leaves from 1/2 bunch parsley, chopped
  • 1 cup extra-virgin olive oil

Preparation

Read recipe preparation at Saveur  

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