2, 10-oz. packages frozen broccoli
2 Tb. olive oil
4-5 boneless, skinless chicken breasts cut into 1–1 ½-in. cubes
1 Tb. paprika
1 Tb. garlic powder
1 Tb. curry powder
1 C. mayonnaise
1, 10¾ -oz. can cream of chicken or cream of mushroom soup
1 tsp. lemon juice
1 C. shredded cheddar cheese
Salt and pepper to taste
Preheat oven to 350°. Steam or boil broccoli until tender, but do not overcook.
Brown chicken cubes in olive oil. Add paprika, garlic powder and curry powder while cooking, and mix to coat chicken.
In separate bowl, mix mayonnaise, soup and lemon juice. Toss cooked chicken and broccoli into cream mixture and mix so all is covered.
Pour mixture into large baking dish and cook for 25 minutes. Top with cheddar cheese and bake for 5 more minutes.
Serve over white or brown rice and with steamed carrots and salad