Michele’s Chicken Broccoli Casserole

My sister makes this casserole all the time. Served over rice with a side of steamed carrots, it defines comfort food.
2 faves
Nutrition per serving    (USDA % daily values)
CAL
827
FAT
169%
CHOL
99%
SOD
76%
Uploaded by: County Lines Magazine

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Ingredients for 4 servings

2, 10-oz. packages frozen broccoli

2 Tb. olive oil

4-5 boneless, skinless chicken breasts cut into 1–1 ½-in. cubes

1 Tb. paprika

1 Tb. garlic powder

1 Tb. curry powder

1 C. mayonnaise

1, 10¾ -oz. can cream of chicken or cream of mushroom soup

1 tsp. lemon juice

1 C. shredded cheddar cheese

Salt and pepper to taste

Preparation

1.

Preheat oven to 350°. Steam or boil broccoli until tender, but do not overcook.

2.

Brown chicken cubes in olive oil. Add paprika, garlic powder and curry powder while cooking, and mix to coat chicken.

3.

In separate bowl, mix mayonnaise, soup and lemon juice. Toss cooked chicken and broccoli into cream mixture and mix so all is covered.

4.

Pour mixture into large baking dish and cook for 25 minutes. Top with cheddar cheese and bake for 5 more minutes.

5.

Serve over white or brown rice and with steamed carrots and salad

View instructions at
County Lines Magazine

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