Pizza Dough/ Focaccia - 1 1/2Lbs. Dough

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4½ teaspoons active dry yeast

2 teaspoons granulated sugar

1 1/3 cups warm water (105 – 115°F.)

3 1/3 cups unbleached, all-purpose flour

1½ teaspoons sea or kosher salt

1½ teaspoons extra virgin olive oil

for focaccia:

1 tablespoon extra virgin olive oil

1 teaspoon dried rosemary

½ teaspoon sea or kosher salt

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