Spider's Nest Dip Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
63%
CHOL
23%
SOD
34%

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Ingredients for 20 servings

2 (8-ounce) package cream cheese

1 (12-ounce) package shredded Mexican cheese

1 1/2 cups sour cream

1 (16-ounce) can black refried beans

1 cup guacamole (from your grocery's deli section)

4 to 6 bags blue tortilla chips

1 (15-ounce) can whole black beans, drained and rinsed

1/2 cup fresh chunky salsa (from your grocery's deli section)

1 (2.25-ounce) can chopped black olives

1 (1.25-ounce) package taco seasoning mix

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