Crunchy Oven Baked Fries With Herbes De Provence

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Joy The Baker


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3-4 medium sized russet potatoes, rinsed and dried (you can peel them if you like)

2 tbsp grapeseed oil plus 1 teaspoon (or olive oil if you have it on hand)

1 tsp herbes de provence

1/2-1 tsp sea salt (depending on how salty you like your fries)

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