Tuna Burger Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
28%
CHOL
70%
SOD
27%

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Ingredients for 4 servings

1 clove garlic, minced

1/2 cup breadcrumbs

1 tablespoon chopped pimento, optional

1 tablespoon fresh lemon juice

1 1/2 teaspoons prepared horseradish

1/2 cup finely chopped onion

1/4 teaspoon pepper

2 large eggs, lightly beaten

1 tablespoon olive oil

2 (6-ounce) cans solid white tuna, drained

1/2 cup finely chopped celery

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